Wednesday, February 29, 2012
Tuesday, February 28, 2012
Belly up!
I realized recently that it had been a while since I'd taken any pictures of Melly in her signature belly-up pose. I worried that maybe she'd outgrown it, but it turned out my fears were unfounded:


Labels:
Belly Floof,
Melly,
Paws
Monday, February 27, 2012
Scarlett on the Sill
Saturday, February 25, 2012
Sleepy Melly
Friday, February 24, 2012
Lap Kitty
Scarlett is a very determined lap cat. If one's lap is occupied with a book or a glass of wine or a computer, she is not thwarted. Here, Geoff was holding a glass of champagne, and when Scarlett jumped on his lap, he used her as a coaster. Scarlett wasn't pleased, as you can see by the airplane ears, but she remained glued to Geoff's lap anyway.
Thursday, February 23, 2012
The Cat Behind the Curtain
Wednesday, February 22, 2012
Tuesday, February 21, 2012
Monday, February 20, 2012
Snuggle Bug
Work and life have been a little stressful lately, so I spent a good portion of the weekend recharging and relaxing... by which I mean, vegging on the couch in my PJs watching Doctor Who.
This, of course, resulted in lots of snuggle time with the kitties. For once, they were pretty good about taking turns, and not having knock-down, drag-out fights on my lap.
Saturday, February 18, 2012
Scarlett
Friday, February 17, 2012
Comment Troubles
I've gotten a couple comments from people having issues with the word verification, which seems to have been unhelpfully "upgraded." So, for the time being, word verification is turned off.
New Technology
Thursday, February 16, 2012
The Favorite Spot
As I've mentioned, Melly has claimed this spot on the bookshelf for her own.
But recently, while Melly was snoozing in the other room, Scarlett took the opportunity to check out the bookshelf. Unfortunately for her, it only took a few moments for Melly to sense the intrusion and come running.



"Seriously, can't I have 5 minutes up here in peace, you irksome tuxie fuzzball?"
"No, I did not say to come closer.
Let's try this again: go away."
"That's right. Off you go, floofybutt."
"Ahhh, much better."
Labels:
Interaction,
Melly,
Scarlett
Wednesday, February 15, 2012
Tuesday, February 14, 2012
Happy Valentine's Day!
I don't have a Valentiney cat post for today, but I do have a recipe for festive cutout cookies. Happy Valentine's Day, friends!
Ingredients:
2 cups unsalted butter, at room temperature
2 cups granulated sugar
2 large eggs
4 tablespoons milk (use whole or 2%)
3 teaspoons vanilla extract
3 tablespoons Meyer lemon juice, freshly squeezed
zest from 2 and a half medium Meyer lemons
6 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
Directions:
1. Preheat the oven to 350°F. Line baking sheets with parchment paper.
2. Combine butter and sugar. Beat until smooth but not fluffy.
3. In a small bowl mix eggs, cream, vanilla extract, lemon juice and lemon zest. Add this mixture all at once to the butter and sugar. Mix just until combined. The mixture will appear 'curdled.'
4. In another small bowl, whisk the flour, salt and baking powder. Add these dry ingredients to the liquid ingredients in the mixing bowl. Mix to form dough. This dough does not need to be chilled before rolling!
5. Flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin- roll the dough. Add flour as needed, if dough appears sticky. Cut into desired shapes. The dough scraps can be re-rolled and cut several times.
6. Bake about 10 minutes, or until edges turn golden brown. Cool on a wire rack.
2 cups unsalted butter, at room temperature
2 cups granulated sugar
2 large eggs
4 tablespoons milk (use whole or 2%)
3 teaspoons vanilla extract
3 tablespoons Meyer lemon juice, freshly squeezed
zest from 2 and a half medium Meyer lemons
6 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
Directions:
1. Preheat the oven to 350°F. Line baking sheets with parchment paper.
2. Combine butter and sugar. Beat until smooth but not fluffy.
3. In a small bowl mix eggs, cream, vanilla extract, lemon juice and lemon zest. Add this mixture all at once to the butter and sugar. Mix just until combined. The mixture will appear 'curdled.'
4. In another small bowl, whisk the flour, salt and baking powder. Add these dry ingredients to the liquid ingredients in the mixing bowl. Mix to form dough. This dough does not need to be chilled before rolling!
5. Flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin- roll the dough. Add flour as needed, if dough appears sticky. Cut into desired shapes. The dough scraps can be re-rolled and cut several times.
6. Bake about 10 minutes, or until edges turn golden brown. Cool on a wire rack.
Icing recipe follows. You can also make sandwich cookies with lemon curd (recipe below), which is extra delicious!
Icing
Ingredients:
Icing
Ingredients:
2 large egg whites
2 teaspoons fresh lemon juice (regular or Meyer)
3 cups powdered sugar
Directions:
In mixing bowl, beat egg whites with lemon juice. Add powdered sugar and beat until smooth. Tint with food coloring if desired. The icing needs to be used right away or transferred to airtight container because it hardens when exposed to air. For thicker icing for piping or writing, add additional powdered sugar.
2 teaspoons fresh lemon juice (regular or Meyer)
3 cups powdered sugar
Directions:
In mixing bowl, beat egg whites with lemon juice. Add powdered sugar and beat until smooth. Tint with food coloring if desired. The icing needs to be used right away or transferred to airtight container because it hardens when exposed to air. For thicker icing for piping or writing, add additional powdered sugar.
Meyer Lemon Curd
Ingredients:
Ingredients:
1.5 ounces (3 tablespoons) unsalted butter, room temperature
1/2 cup sugar
1 large egg
1 large egg yolk
1/3 cup fresh Meyer lemon juice
1/2 teaspoon grated Meyer lemon zest
Directions:
Beat the butter with the sugar until it’s light and fluffy. Slowly beat in the egg and yolk. Beat for 1 minute more, then stir in the lemon juice. The mixture will look curdled. Do not panic.
Cook the mixture over low heat until it becomes smooth, then increase the heat to medium and cook, stirring constantly, without letting it boil, until it thickens enough to leave a path on the back of the spoon when you drag your finger through it. If you want to go by temperature, you’re looking for 170 F.
Remove from the heat and stir in the lemon zest. Press plastic wrap on surface to prevent a skin from forming and chill in the refrigerator.
Monday, February 13, 2012
Model Melly
Saturday, February 11, 2012
Pretty Tabby
Scarlett is such a sweetie. I love her stripey little face.
Aha! I wasn't quite sure that was the one we sent. Yeah, that's the "KONG Cat Cozie Kickeroo Catnip Toy." Amazon link: http://amazon.com/dp/B0051BGO4E
They are awesome because they have catnip, crinkes, and soft bits. How cool is that?
Friday, February 10, 2012
Window Melly
Thursday, February 9, 2012
Scarlett and the Crinkle Toy
Please excuse the background noise in this video. I have two air filters and a dehumidifier that run almost 24/7 so I normally pull the sound out of videos before uploading them, but I forgot this time. Sorry!
Wednesday, February 8, 2012
Mellybelly
Melly is utterly shameless when she hears a camera. She was calmly sitting on the desk when I snuck up to take a picture, and by the time the camera was on, she was like this:
She did humor me with one serious photo, though.
Labels:
Belly Floof,
Melly,
Paws
Tuesday, February 7, 2012
Spring
Monday, February 6, 2012
Cute as the Dickens
I was working on a couple of cooking projects recently that started with a whole chicken, and Melly was very fascinated by the butchering process. She hung around the kitchen doing her best to look adorable and shamelessly begging for chicken (which of course she couldn't have until it was cooked).
"I love chicken. Please give some to me."
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