And after BethAnn commented on the last entry that she enjoys Melly's pin-up poses, I came across this photo:
Edit: Since a couple people have asked about the recipe, here's the info. The recipe is from Smitten Kitchen, here, but I made some changes to accommodate what I happened to have handy.
- Instead of full fat yogurt, I used lowfat
- Instead of lime, I used the juice and zest of one large lemon
- I used half the amount of sugar called for
- Instead of the blackberry sauce, I made a glaze with a tablespoon of melted butter, a cup of powdered sugar, the juice of half a large lemon, and half a tablespoon of water. Before glazing, poke the cake all over with a fork so the glaze gets into the cake a little bit.
This cake stands up well to modifications, so you can get creative!